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| Your family will love this quick and easy main dish or side dish. | |||||
| Ingredients: | |||||
| 1 Tbsp | Extra Virgin Olive Oil | ||||
| 1/2 | 1/2 Purple Onion, julienned | ||||
| 1 1 | Medium red pepper, julienned | ||||
| 1 1 | Meduim green pepper, julienned | ||||
| 2 | Cloves garlic, finely minced | ||||
| 2 Tbsp | Butter | ||||
| 12 1 | Cheddar cheese pierogiesq, thawed | ||||
| 1/4 cup | 1/4 cup light cream | ||||
| 2 Tbsp | Flour | ||||
| 1 tsp | Pepper | ||||
| Directions: | |||||
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*Saute purple onions in Extra Virgin Olive Oil in large skillet over medium heat, stirring freaquently for about 2 minutes just until barely transparent
*Add peppers and cook about 2 more minutes until they are barely tender *Add garlic and cook for 1 minute *remove from pan into bowl *Add butter to pan and melt *Add pierogies to pan and cook about 2 minutes on each side, do not allow to brown *Remove to serving platter *Mix cream, flour and pepper in container with lid and shake until blended *Add to skillet and bring just to a boil *Reduce heat and simmer until thickened *Add veggies and cook 1 minute or until heated through *Pour over pierogies and serve |
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