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Picante Sauce Chicken
by Melissa Grovijohn
serves: 4
  We like this recipe but I do cut back on the sugar listed.
Ingredients:
  4   Boneless Chicken Breasts
  3 cups   Picante Sauce
  1/4 cup   Brown Sugar
  2 tablespoons   Dijon mustard
Directions:
  Cut each chicken breast in half. Place in 13 x 9 casserole dish. Combine Picante Sauce, Brown Sugar and Mustard. Pour over chicken. Bake uncovered @ 400 for 20-25 minutes. Serve with rice.