Picante Sauce Chicken
by Melissa Grovijohn
serves: 4
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We like this recipe but I do cut back on the sugar listed. |
Ingredients: |
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4 |
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Boneless Chicken Breasts |
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3 cups |
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Picante Sauce |
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1/4 cup |
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Brown Sugar |
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2 tablespoons |
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Dijon mustard |
Directions: |
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Cut each chicken breast in half. Place in 13 x 9 casserole dish. Combine Picante Sauce, Brown Sugar and Mustard. Pour over chicken. Bake uncovered @ 400 for 20-25 minutes. Serve with rice.
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