Pesto frittata
by Jane Coburn
serves: 4
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Pesto frittata |
Ingredients: |
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6 |
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Eggs |
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1 cup |
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pesto |
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1 cup |
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spinach |
Directions: |
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Beat all ingredients together and put into greased frypan on medium heat.
When bottom looks set wrap handle in foil and put under griller for about 5 mins till top cooked.
Cool slightly and slice
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