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Pesto chicken pasta
by Margaret Paine
serves: 4
  Easy and quick
Ingredients:
  8 ounces   uncooked linguini
  1 package   ready to use italian chicken strips
  1 cup   shredded sharp cheddar cheese
  3/4 cup   frozen corn, thawed
  1 jar   prepared pesto (3 1/2 ounces)
  1/4 cup   seasoned bread crumbs
  1/4 tsp   crushed red pepper flakes
  1/4 tsp   pepper
Directions:
  Cook linguini; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.