Pesto chicken pasta
by Margaret Paine
serves: 4
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Easy and quick |
Ingredients: |
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8 ounces |
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uncooked linguini |
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1 package |
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ready to use italian chicken strips |
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1 cup |
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shredded sharp cheddar cheese |
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3/4 cup |
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frozen corn, thawed |
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1 jar |
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prepared pesto (3 1/2 ounces) |
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1/4 cup |
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seasoned bread crumbs |
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1/4 tsp |
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crushed red pepper flakes |
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1/4 tsp |
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pepper |
Directions: |
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Cook linguini; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.
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