www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| 380 Calories
17g Fat 3g Fiber 12g Protein 47g Carbs |
|||||
| Ingredients: | |||||
| 8 oz | Rotelle Pasta (or angel hair) | ||||
| 1/4 cup | EVOO | ||||
| 2 tbsp | water | ||||
| 2 cups | fresh basil leaves | ||||
| 1 | garlic clove, chopped | ||||
| 1/3 cup | grated Parm cheese | ||||
| 1/2 cup | thinly sliced tomatoes | ||||
| Directions: | |||||
|
Bring a large pot of water to a boil. Salt the water and add the pasta, cook until tender. Drain and set aside.
While the pasta is cooking, combine the oil, water, basil, garlic, and 1/4 cup of the Parmesan in a blender and puree. Toss the pureed pesto with the pasta, tomatoes, and remaining Parm. Serve. |
|||||