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| Simple, uses canned dough and bakes up in 20 minutes. | |||||
| Ingredients: | |||||
| 1 can | refrigerated pizza dough | ||||
| 1/4 pound | provalone | ||||
| 1 jar | pizza sauce | ||||
| 1 cup | shredded mozzarella | ||||
| 1/4 cup | shredded parmesan cheese | ||||
| 1/2 cup | sliced pepperoni | ||||
| Directions: | |||||
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Preheat oven to 400 degrees
Roll dough into large rectangle Layer provolone over the dough leaving inch around edges. Spread 1 cup sauce over the provolone. Sprinkle with mozzarella and Parmesan cheese and layer with pepperoni Roll, starting at longest end, jelly roll style. Fold in edges and seal. Arrange seam side down on ungreased sheet. Bake 20 minutes until bread is golden. Let stand 10 minutes before slicing. Serve with remainder of sauce. |
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