Pepper-Chicken Fettucini Toss
by Erin Johnson
serves: 12
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Not sure where my mom got this recipe, but it is a good one. |
| Ingredients: |
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1 lb |
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Fettuccini uncooked |
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1/4 cup |
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Olive oil |
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3 |
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Chicken breasts cut into strips |
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2 |
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Red Peppers 1into strips |
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2 |
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Yellow Peppers cut into strips |
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1 |
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Green Pepper cut into strips |
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1 |
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Onion cut into chunks |
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2 cups |
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Mushrooms sliced |
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1 tsp |
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Herb Seasoning |
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2 tbsp |
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Parmesan Cheese |
| Directions: |
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Prepare Fettuccini as package directs; drain. In large skillet, heat oil: add chicken, peppers, onion, mushrooms and seasoning. Cook and stir over medium heat until chicken is cooked through, 8 to 10 minutes. Add hot cooked fettuccini and Parmesan cheese; toss to coat. Serve immediately.
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