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| Pasta with Peas, Ham, And Cream | |||||
| Ingredients: | |||||
| 1 pound | pasta of any kind | ||||
| 3 tablespoons | butter | ||||
| 1 | small onion | ||||
| 1/2 cup | frozen or shelled fresh peas | ||||
| 2 tablespoons | water | ||||
| 4 ounces | cooked ham, cut into thin strips | ||||
| 3/4 cup | heavy cream | ||||
| 1/4 cup | grated pamesan cheese | ||||
| salt and pepper to taste | |||||
| Directions: | |||||
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1. Cook pasta according to package directions.
2. Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and ccok for 3-4 minutes, until translucent, stirring often. 3. Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes. 4. Drain pasta; place in a large serving bowl. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper to taste. |
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