Pasta with Fresh Mozzarella, Tomatoes, and Basil
by Londa Somers
serves: 6
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Taste of home recipe
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| Ingredients: |
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12 ounces |
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fresh mozzarella cheese, cubed |
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6 Tbsp. |
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olive oil |
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4 tsp. |
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minced garlic |
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1 tsp. |
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salt |
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1 tsp. |
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pepper |
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1 16 ounce package |
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uncooked linguine |
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1 cup |
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chopped, fresh basil leaves |
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3 medium |
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tomatoes, chopped |
| Directions: |
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* In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour.
* Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled. Yield: 6 servings.
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