Pasta Salad Primavera (WW)***
by MELISSA RODRIGUEZ
serves: 4
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Weight Watchers New Complete Cookbook Page 102 (Points Value 5) |
| Ingredients: |
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2 Tbs |
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Grated Parmesan Cheese |
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4 Tsp |
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Olive Oil |
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1 Tbs |
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Red Wine Vinegar |
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1 Clove |
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Garlic, Minced |
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1 Tsp |
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Lemon Zest, Grated |
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1/2 Tsp |
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Salt |
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1/4 Tsp |
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Pepper |
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2 Cups |
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Rotelle or Penne, Cooked |
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1 Cup |
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Broccoli Florets, Steamed Until Crisp-Tender |
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1 Cup |
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Small Cauliflower Florets, Steamed Until Crisp-Tender |
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12 |
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Cherry Tomatoes, Halved |
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1/2 |
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Red Onion, Finely Chopped |
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1/4 Cup |
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Basil. Fresh Thinly Sliced |
| Directions: |
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1. To make dressing, whisk together parmesan, oil, vinegar, garlic, lemon zest, salt and pepper in small bowl until blended.
2. Mix together all remaining ingredients in servining bowl. Drizzle dressing over and toss to coat evenly.
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