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Parmesan Chicken
by Laci Burson
serves: 4
  Parmesan Chicken over spaghetti sauce
Ingredients:
  2   Eggs
  1 Cup   Grated Parmesan Cheese
  7 Ounces   Seasoned Bread Crumbs
  6   Skinless, boneless chicken breast halves(1 per person)
  1 Tablespoon   Vegetable Oil
  12 Ounces   Spaghetti Sauce
  6 Slices   Monterey Jack Cheese or mozzerella
Directions:
  seasoned bread crumbs- (make your own with some crusty bread, oregano, and butter – blend together in blender and store in freezer!)

1.Preheat oven to 375 degrees F (190 degrees C).
2.Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
3.In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
4.Pour tomato sauce into a lightly greased 9×13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.