www.monthlymealplanner.com
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| Rich and buttery pound cake, Not weight watchers!! | |||||
| Ingredients: | |||||
| 1 1/3 cup | White sugar | ||||
| 1 cup | butter | ||||
| 5 each | eggs | ||||
| 1/4 cup | half & half | ||||
| 1/2 tsp | vanella extract | ||||
| 1 3/4 cup | AP Flower sifted | ||||
| Directions: | |||||
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1.Separate the eggs. Beat the whites to stiff peaks, and save the yolks. 2.In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in half&half and vanilla. 3. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased loaf pan. 4.Bake for 60 minutes at 325 degrees F.test w/toothpick. |
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