www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Pan Fried Chicken Legs | |||||
| Ingredients: | |||||
| 1 bag | chicken legs | ||||
| 1 cup | oil | ||||
| 3 | eggs | ||||
| 2 cups | flour | ||||
| all seasoning | |||||
| salt | |||||
| pepper | |||||
| paprika | |||||
| garlic powder | |||||
| Directions: | |||||
|
In a frying pan, heat oil on medium-high heat.
In bowl mix dry ingredients. in seperate bowl bet the eggs. Dip chicken in flour, then eggs, then flour again and place in frying pan carefully. Turning chicken constantly, cook until juices flow clear. |
|||||