Orange Teriyaki Chicken JLP
by Jessica Perry
serves: 8
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Orange Teriyaki Chicken |
Ingredients: |
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1/4 c |
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soy sauce |
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3 Tbsp |
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onion, chopped |
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2 clove |
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garlic, minced |
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1 T |
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oil |
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1/2 tsp |
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pepper |
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1/2 tsp |
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ground ginger |
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1/2 tsp |
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red pepper sauce |
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6 oz |
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OJ, concentrated |
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8 each |
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boneless skinless chicken breasts |
Directions: |
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Mix ingredients and pour over chicken. Marinate and grill.
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