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| Yummy | |||||
| Ingredients: | |||||
| 4 | boneless pork loin chops | ||||
| 1/2 tsp. | salt | ||||
| 1/4 tsp. | pepper | ||||
| 3/4 cup | thinly sliced red onion | ||||
| 1/4 cup | water | ||||
| 1/4 cup | cider vinegar | ||||
| 3 Tbsp. | brown sugar | ||||
| 2 Tbsp. | honey dijon mustard | ||||
| Directions: | |||||
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Sprinkle pork chops with salt and pepper. In a large nonstik skillet coated with cooking spray, cook pork over medium heat 4-6 minutes on each side or until lightly browned. Remove and keep warm.
Add the remaining ingredients to the skillet; stir to loosen browned bits. Bring to boil; cook and stir 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer 4-5 minutes or until meat thermometer reads 160. |
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