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| Omego Meatballs | |||||
| Ingredients: | |||||
| 1 lb | ground beed | ||||
| 1 | medium carrot, grated | ||||
| 2 | small scallion, finely diced | ||||
| 1 | omega 3- enriched egg, beaten | ||||
| 1 | clove garlic, crushed | ||||
| Directions: | |||||
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Mix all ingredients and make into small balls. Place the meatballs in a Pyrex pan greased with olive oil. Bake covered at 350 degrees for 30-45 minutes or until done.
Serves 2-3 |
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