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Nonnies dessert Jello 123
by betty johnston
serves: 6
  old jello dessert- layers as it sets
Ingredients:
  3/4 cup   boiling water
  1 package   Jell-o 4-serving size
  1/2 cup   cold water
    ice cubes
  1/2 cup   Cool Whip thawed
Directions:
  Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin and stir until ice is partially melted.
Then add whipped topping; blend at high speed for 30 seconds.
Pour into dessert glasses.
Chill about 30 minutes. Dessert layers as it chills. Garnish as desired.

Makes 3 cups or 6 servings