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| very good, a hoilday favorite in our family | |||||
| Ingredients: | |||||
| 3/4 bag (12oz) | chocolate chips | ||||
| 1/3 cup | milk | ||||
| 2 tbsp | sugar | ||||
| 1 8oz | cream cheese | ||||
| 1 8oz | cool whip | ||||
| 1 | graham cracker pie crust | ||||
| Directions: | |||||
| Melt chocolate with 2 tbsp milk in microwave. Stir in rest of milk. Stir til smooth. Beat cream cheese and sugar until well blended, add chocolate, Stir. Fold in cool whip until smooth. Pour into pie shell. Refrigerate at least 4 hours. | |||||