Nonnies Swiss Steak
by betty johnston
serves: 4
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pillsbury recipe |
| Ingredients: |
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1 1/2 pounds |
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beef boneless round steak, about 3/4 inch thick |
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1/2 teaspoon |
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peppered seasoned salt |
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6 to 8 |
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new potatoes cut into fourths |
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1 1/2 cups |
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baby-cut carrots |
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1 medium |
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onion, sliced |
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1 can (14 1/2 ounces) |
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diced tomatoes with basil, garlic and oregano , undrained |
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1 jar (12 ounces) |
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beef gravy, home-style |
| Directions: |
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Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.2Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.3Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender
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