Nonnies Potatos Frozen Twice Baked 1st time
by betty johnston
serves: 24
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have regular baked potato one day- make rest into twice baked potato and freeze for later use |
| Ingredients: |
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12 |
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baking potaoes |
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1/2 cup |
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butter or margarine |
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2 cup |
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cheddar cheese, shredded |
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1/4 cup |
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bacon bits- imitation kind or real |
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8 ounce container |
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sour cream |
| Directions: |
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bake potatoes for 1 1/2 hour at 400 degrees. Cut potato in half lengthwise, Scoop potato out. Saving skins. Mash potatoes add other ingredients, then stuff back into shells. I freeze the potatoes on a cookie sheet then after they are hard i freeze into freezer bags- You can take out how ever many potatoes you need- you can microwave them for about 6-8 minutes or bake at 350 for 1/2 hour
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