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| classic meatball sub | |||||
| Ingredients: | |||||
| 2 6 inch | sub rolls | ||||
| 10 1" premade | meatballs | ||||
| 1/2 jar | marnara sauce | ||||
| 1/2 cup | mozzerella cheese | ||||
| grated | parmesan cheese | ||||
| Directions: | |||||
| add meatballs to sauce and heat till hot, place 5 meatballs on each sub roll along with sauce, sprinkle with mozzerella chees, place under broiler if desired, sprinkle with parm cheese. serve | |||||