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| homemade mac & cheese | |||||
| Ingredients: | |||||
| 1 jar | ragu cheese sauce | ||||
| 1 cup | cheddar cheese, sharp shredded | ||||
| 1/2 cup | mozerella cheese, shredded | ||||
| 1/2 cup | italian seasoned bread crumbs | ||||
| 1 pound | macaroni, cooked according to package | ||||
| 1/4 cup | milk or cream | ||||
| Directions: | |||||
| mix cheeses and cheese sauce together with milk or cream- heat on stovetop until cheese melts. add macaroni, pour into 9x12 cake pan and sprinkle with bread crumbs, bake 30 minutes at 350 | |||||