Nonnies Chicken Pizza
by betty johnston
serves: 4
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chicken pizza- yum! |
| Ingredients: |
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1 |
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pizza crust |
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1/2 cup |
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chicken, cooked, small pieces |
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1/2 cup |
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wing sauce |
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1/4 cup |
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celery, chopped |
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1/4 cup |
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onion, chopped |
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2 oz |
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blue cheese, crumbled (if desired) |
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1/2 cup |
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ranch dressing |
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1 1/2 cup |
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colby/monterey cheese blend |
| Directions: |
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Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.2Spread 1/4 cup of the Buffalo wing sauce to within 1/2 inch of edges of dough. In medium bowl, mix chicken, celery, onion and remaining Buffalo wing sauce. Spoon evenly over crust. Sprinkle with blue cheese and Colby-Monterey Jack cheese.3Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Serve with ranch dressing..
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