Nonnies Chicken Breasts with Stuffing
by betty johnston
serves: 4
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easy, low cost- very versitile- you can actually use any chicken and any cream soup (chicken, celery or mushroom) |
| Ingredients: |
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4 |
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chicken breast halves, boneless, skinless |
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2 10 oz cans |
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cream of chicken soup |
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1 cup |
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sour cream |
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1 box |
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herb seasoned stuffing mix |
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1/2 cup |
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butter or margarine, melted |
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1 1/4 cup |
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water |
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foil |
| Directions: |
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Heat oven to 350 degrees. Grease a 9x12 cake pan, arrange chicken in bottom of it. Mix soup and 1/4 cup water and 1 cup sour cream together, pour over chicken. Add 1 cup water to stuffing over put over chicken, Pour melted butter over stuffing. cover with foil bake for 1 to 1 1/4 hour.
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