Nonnies Beef & Noddles
by betty johnston
serves: 4
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cook beef in crock pot |
Ingredients: |
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1 pound |
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beef chuck roast |
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1 quart |
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water |
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1/2 bag |
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noodles |
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4 |
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beef bouion cubes |
Directions: |
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Place bouion cubes, water and beef into crock pot, cook 8 hours on high, transfer beef and water to stock pan place on stove and bring to boil, add noodles and cook until soft, you may need to add more water. serve over mashed potato or rice
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