No-Boil Classic Lasagna
by M. Mueller
serves: 4
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basic lasagna recipe |
| Ingredients: |
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4 oz. |
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uncooked lasagna noodles |
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1 c. |
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cottage cheese OR 7.5 oz. ricotta cheese |
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1 c. |
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mozzarella cheese, divided |
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1/4 c. |
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parmesan cheese |
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1 |
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egg, lightly beaten |
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3 c. |
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pasta sauce |
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1 lb. |
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ground beef, cooked & drained |
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1 tsp. |
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parsley flakes |
| Directions: |
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Combine cottage (or ricotta) cheese, 1/2 c. mozzarella, Parmesan, and eggs. In another bowl, mix browned meat & pasta sauce. Spread 1 c. meat mixture in 9x13 pan. Place 1/3 of uncooked lasagna noodles over. Spread 1/2 of cheese mixture over noodles, top with 1/3 meat mixture. Repeat layering; top with rest of noodles and meat mixture. Cover with foil & bake at 350 degrees for 55 minutes. Uncover, sprinkle with rest of mozzarella & w/ parsley flakes. Bake 5 more minutes or until cheese is bubbly. Let stand 15 min.
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