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Neelys Baked Ziti
by Agnes Ferguson
serves: 6
  Delicious family favorite
Ingredients:
  1 lb   ziti
  1 lb   hot Italian turkey sausage, casing removed
  1 medium   onion, chopped
  3 cloves   garlic, chopped
  1 can   diced tomatoes 28oz
  6 oz   pesto
  15 oz   ricotta cheese
  9 oz   washed spinach
    butter
  2 cups   shredded mozzarella, plus more for topping
  1.50 cups   grated Parmesan, plus more for topping
Directions:
  Preheat oven to 375 degrees F.



Bring a large pot of salted water to a boil over high heat. Add ziti and cook until al dente. Drain in a colander.



In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 minutes.



Add the ricotta cheese, spinach, Parmesan and mozzarella to a large bowl, and stir to combine.



Butter a 4-quart baking dish, add the cooked pasta, then sausage mixture and cheese mixture. Top with a sprinkling of mozzarella and Parmesan.



Bake until completely heated through and golden and crisp on top, about 20 minutes.