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| spaghetti and meatballs | |||||
| Ingredients: | |||||
| 1.50 lbs | ground beef | ||||
| 1 cup | parmesan cheese | ||||
| 1/2 T | Garlic salt | ||||
| 1/2 t | pepper | ||||
| 1 Cup | plain bread crumbs | ||||
| 3 | eggs | ||||
| 32 oz | prego traditional spagheti sauce | ||||
| 1 | green pupper cut in chunks | ||||
| Directions: | |||||
| Mix first 6 ing. tog. form into golf ball sized balls. Drop directly into sauce with green pepper. Simmer for 3 hours. Serve with pasta. | |||||