Nacho Supreme
by Megan Hickey
serves: 4
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Put chips on a plate and top with gooey goodness, |
Ingredients: |
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1 lb |
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ground meat/veggie alternative |
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1 package |
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taco seasoning mix |
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1 can |
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tomato soup |
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1 1/2 cups |
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water |
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1 1/2 cups |
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instant white rice (uncooked) |
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salsa |
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shredded cheese |
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lettuce |
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tortilla chips |
Directions: |
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1. Cook beef and taco seasoning in skillet until browned. Pour off fat.
2. Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
3. Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
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