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| Weight Watchers New Complete Cookbook Page 330 (Points value 5)
About 1.5-2 hours prep/cook time!!! |
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| Ingredients: | |||||
| 2/3 Cup | Warm Water | ||||
| 1 Pkg | Quick Rise Yeast | ||||
| 1/4 Tsp | Sugar | ||||
| 1 Cup | Bread Flour | ||||
| 1/2 Cup | Whole Wheat Flour | ||||
| 1/2 Tsp | Salt | ||||
| 1 | Onion, Chopped | ||||
| 1 Tsp | Oregano, Dried | ||||
| 3 Cups | Mushrooms, Coarsley Chopped | ||||
| 10 Oz | Spinach, Thawed & Squeezed Dry | ||||
| 3/4 Cup | Mozzarella Cheese, Shredded | ||||
| Directions: | |||||
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1. Spray baking sheet with nonstick spray.
2. Combine water, yeast, and sugar in small bowl, stirring to dissolve. Let stand until foamy, about 5 minutes. 3. Combine bread flour, whole wheat flour, and salt in food processor; pulse until mixed well. With machine running, scrape yeast mixture through feed tube, processing just until dough forms a ball. Kneed dough by pulsing until smooth and elastic, about 3 minutes. 4. Spray large bowl with nonstick spray, place dough in bowl, turning to coat. Cover bowl with plastic wrap and let dough rise in warm place (80-85F) until doubled in volume, 30-45 minutes. 5. Meanwhile spray large nonstick skillet with nonstick spray and set over medium heat. Add onion and oregano; cook stirring until onion is softened, about 5 minutes. Transfer to plate. Add mushrooms to skillet and cook, stirring occationally, until mushrooms release their liquid and it evaporates, about 15 minutes. Remove skillet from heat; stir in onion and spinach. 6. Punch down dough in bowl. Turn dough out onto lightly floured work surface; cut into 4 equal pieces. With lightly floured rolling pin roll out each piece of dough into 7in round. Place 1/4 of vegetable mixture in center of each dough round; top each with 3 Tbs mozzarella. Fold dough over filling to form half-moon shape. Press edges together firmly to seal. Place calzones on prepared baking sheet. Cover loosley with plastic wrap and let rise in warm place (80-85F) 30 minutes. 7.Meanwhile place racks in upper and lower 1/3rd of oven. Place roasting pan on lower rack; add enough hot water to come 2 inches up sides of pan. Preheat oven to 400F 8. Bake calzones on upper rack until lightly browned, about 20 minutes. |
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