Monterey Chicken***
by MELISSA RODRIGUEZ
serves: 4
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 http://kimmccrary.blogspot.com/2010/05/perfect-day.html |
| Ingredients: |
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4 |
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Chicken Breasts |
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1/4 Cup |
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BBQ Sauce |
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1/4 Cup |
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Real Bacon Bits |
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1 Cup |
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Colby & Jack Cheese, Shredded |
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1 Can |
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Rotel Tomatoes; Drained |
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2 |
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Green Onions |
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1/4 Cup |
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Olive Oil |
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2 Tbs |
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Soy Sauce |
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2 tsp |
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McCormick Montreal Steak Seasoning |
| Directions: |
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Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we used our George Foreman grill) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).
***This is the first time we marinated the chicken breasts before cooking and they were great. You don't have to though. Marinade: 1/4 c. olive oil, 2 T. soy sauce, 2 tsp. McCormick Montreal Steak Seasoning. (We only marinade about a half hour or the meat gets too salty for us.)
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