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 Easy weekday casserole |
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| Ingredients: | |||||
| 1 Can | Tuna | ||||
| 2/3 Cup | Evaporated milk | ||||
| 2/3 Cup | Grated cheddar cheese | ||||
| 1 Can | Mushroom soip | ||||
| 3 Cups | Dry egg noodles | ||||
| Directions: | |||||
| Cook egg noodles until slightly firm. Combine other ingredients in a 1 1/2 quart casserole. Add noodles. Bake at 350 for 30-40 minutes or until heated through. | |||||