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| A taste of home comes with this meat loaf topped with ketchup. | |||||
| Ingredients: | |||||
| 1 ea | egg, lightly beaten | ||||
| 1 can | v8 juice (5.5 oz) | ||||
| 1/2 cup | seasoned bread crumbs | ||||
| 1 ea | onion soup mix | ||||
| 1/4 cup | grated parmesan cheese | ||||
| 1/4 tsp | garlic powder | ||||
| 1.50 lbs | ground beef | ||||
| 1/3 cup | ketchup | ||||
| Directions: | |||||
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In a large bowl, combine the egg, v8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
Bake, uncovered, at 350 for 30 minutes. Spread ketchup over top; bake 5-10 minutes longer or until no pink remains and a meat thermometer reads 160. Serve immediately or, before baking, cover and freeze meat loaf for up to 3 months. |
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