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| Yummy! | |||||
| Ingredients: | |||||
| 4 oz | Dove Dark Chocolate | ||||
| 1/2 C | melted butter | ||||
| 2 | whole eggs | ||||
| 2 | egg yolks | ||||
| 1 C | powdered sugar | ||||
| 1/3 C | flour | ||||
| 12 | Chips Ahoy Chewy Cookies | ||||
| 1/2 C | Cool Whip | ||||
| Directions: | |||||
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Heat oven to 425.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Beat whole eggs, yolks, sugar, and flour with whisk until blended. Gradually beat into chocolate mixture. Line 12 muffin pan cups with paper liners; spray with cooking spray. Place one cookie, upside down, in each cup. Cover with batter. Bake 8 minutes or until cakes are firm around edges but still soft in centers. Cool in pan 1 minute. Carefully remove cakes from pan and invert into dessert dishes. Serve with COOL Whip. |
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