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 Crock Pot Mississippi Pot Roast is melt in your mouth goodness! Chuck roast combined with ranch dressing mix, onion soup mix, butter and pepperoncini peppers. So good and so easy! |
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| Ingredients: | |||||
| 1 3-5 lbs | Chuck Roast | ||||
| 2 TBsp | Olive Oil | ||||
| 1 pk | Hidden Valley Ranch dressing mix | ||||
| 1 pk | Lipton Onion Soup Mix | ||||
| 1 Stick | Garlic & Herb Butter | ||||
| 8 ea | Peperoncini peppers | ||||
| Directions: | |||||
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Season with salt and pepper and sear roast with olive oil in hot Iron Skillet.
Sprinkle dry ingredients around crockpot, add peppers. Cover and cook on low for 8 hours |
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