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| Fish Tacos | |||||
| Ingredients: | |||||
| 4 filets | Tilapia | ||||
| 3 Tbsp | LimeJuice | ||||
| 1/2 tsp | paprika | ||||
| 1/2 tsp | ground black pepper | ||||
| 1/4 tsp | ground red pepper | ||||
| 8 | corn or low fat flour tortillas | ||||
| 1 sliced | avacado | ||||
| 1/3 cup | low fat shredded mexican cheese | ||||
| 4 Tbsp | Fresh chopped cilantro | ||||
| 1 1/2 cups | shredded cabbage | ||||
| Salsa to taste | |||||
| 1 tsp | chipolte marinade | ||||
| 1 tsp | light ranch dressing | ||||
| Directions: | |||||
| Mix lime juice, paprika, black pepper, and red pepper and tilapia in plastic bag to marinate for 30 minutes. Saute tilapia until done turning once. When cooked take each piece of fish and shred with a fork. Mix cabbage with chipolte marinade and ranch dressing lightly coating the cabbage Heat tortillas and place fish,avacado's,cilantro, cheese,cabbage and salsa. | |||||