Mexican Baked Corn (JP)
by Jessica Perry
serves: 8
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mexican baked corn |
Ingredients: |
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3 c |
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frozen corn |
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2 cans |
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creamed corn |
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2 each |
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eggs |
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1 c |
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milk |
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2 Tbsp |
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onion, chopped |
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1 dash |
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pepper |
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1 dash |
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salt |
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1 Tbsp |
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sugar |
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1 c |
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american cheese, diced |
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1 pkg |
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Ritz crackers, crushed |
Directions: |
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Mix all ingredients. Bake or crock pot.
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