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| crock pot chicken with Mediterranean vegetables | |||||
| Ingredients: | |||||
| 2 cups | sliced mushroom | ||||
| 14 3/4 ounces | tomatoes | ||||
| 8 ounce | artichoke hearts, frozen | ||||
| 1 cup | chicken broth | ||||
| 1/2 cup | onion, chopped | ||||
| 1/2 cup | ripe olives, sliced | ||||
| 1/4 cup | white wine or chicken broth | ||||
| 3 Tbsp. | tapioca | ||||
| 2 tsp. | curry powder | ||||
| 3/4 tsp. | dried thyme | ||||
| 1/4 tsp. | salt | ||||
| 1/4 tsp. | pepper | ||||
| 1 1/2 pounds | chicken breasts or thighs | ||||
| Directions: | |||||