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| You won’t miss the meat in these mouthwatering sandwiches that feature a scrumptious combination of eggplant, hummus and feta cheese.
Prep: 10 minutes; Broil: 5 minutes Makes: 2 servings *Inspired by Panera |
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| Ingredients: | |||||
| 2 | Pepperidege Farm Deli Flat Multi Grain Rolls | ||||
| 6 Slices | Eggplant, 1/4" thick | ||||
| Olive Oil cooking spray or spritzer | |||||
| 2 Tbs | red pepper-flavored hummus | ||||
| 2 Tbs | Crubled feta cheese | ||||
| 6 leaves | fresh spinch or other green | ||||
| 4 slices | tomato | ||||
| Directions: | |||||
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Place eggplant onto baking sheet. Spray eggplant with cooking spray.
Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling. Split each roll into 2 layers. Spread half the hummus on each bottom layer. Divide eggplant, cheese,spinach and tomato between bottom layers. Top with top layers. |
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