Meatloaf with provolone and prrocuitto
by juanita tonathy
serves: 6
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Specialty rolled out meatloaf. Not just any meatloaf.. Its delicious |
| Ingredients: |
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3/4 # |
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ground pork |
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3/4 # |
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ground beef |
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1 pk |
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provolone |
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1 pk |
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procuitto |
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10 leaves |
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spinach |
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1/2 c |
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parmesean shredded |
| Directions: |
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Mix parmesean and meat togethert roll out like cookie dough and layer procuitto then cheese then spinach. Roll into a long roll pinch the ends
Bake 425 for approx 25 min
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