Meatloaf Patties
by Tricia SOLARE
serves: 4
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Recipe by Rachael Ray. This is a family favorite! |
| Ingredients: |
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1/3 pound |
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ground beef |
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1 slice |
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white bread, spread with softened butter, then cut into small cubes |
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1 |
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egg |
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1/8 cup |
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milk |
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2 tsp |
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grill seasoning blend, or coarse salt and black pepper combined |
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1/2 tsp |
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allspice |
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1 tbls |
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tomato paste |
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1 small |
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onion, finely chopped |
| Directions: |
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Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.
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