Meatloaf Muffins
by Julie VanWynsberghe
serves: 4
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Meatloaf muffins |
Ingredients: |
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1 tsp |
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olive oil |
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1/2 cup |
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diced carrot |
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1 tsp |
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dried oregano |
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2 cloves |
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garlic, minced |
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1 cup |
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sugar, divided |
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1.50 lbs |
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ground turkey, lean |
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1 cup |
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bread crumbs |
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2 T |
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dijon mustard |
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1 tsp |
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Worchestershire sauce |
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1/4 tsp |
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pepper |
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2 lg |
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eggs |
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cooking spray |
Directions: |
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Preheat oven to 350 degrees
Heat olive oil in a large skillet over medium-heat. Add carot, diced onion and garlic (onion optional) and saute for 2 minutes. Cool. Combine mixture, 1/2 cup ketchup an the remaining ingredients (except cooking spray) in a large bowl. Spoon meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350 for 25 minutes.
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