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| meatloaf | |||||
| Ingredients: | |||||
| 1 1/2 lbs | ground beef | ||||
| 1 | egg | ||||
| 1 | chopped onion | ||||
| 1 cup | milk | ||||
| 1 cup | dried bread crumbs | ||||
| salt and pepper to taste | |||||
| 2 tbsps | brown sugar | ||||
| 2 tbsps | mustard | ||||
| 1/3 cup | ketchup | ||||
| Directions: | |||||
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1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. 3.In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. 4.Bake at 350 degrees F (175 degrees C) for 1 hour. |
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