Meatballs 1
by Bethany LeDune
serves: 8
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mom's meatballs |
Ingredients: |
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2 lbs |
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ground beef |
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1 box |
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chicken stuffing |
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1 1/2 cups |
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water |
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2 |
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eggs |
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1 can |
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cream of mushroom soup |
Directions: |
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combine beef, stuffing, water, and eggs in large bowl. shape meat into balls and bake at 350 degreeoos for 16-18 minutes. Heat soup and pour over meatballs.
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