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| Ingredients: | |||||
| 8 slices | Texas style garlic bread | ||||
| 3 Tbsp | Olive oil | ||||
| 18 oz | Frozen meatballs | ||||
| 28 oz | Jar spaghetti sauce | ||||
| 1 Tbsp | Brown sugar | ||||
| 1/2 tsp | Gralic powder | ||||
| 1 tsp | Italian spices | ||||
| 1 C | Water | ||||
| 2 C | Mozzarella cheese, shredded | ||||
| Parmesan cheese | |||||
| Directions: | |||||
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1
Heat oven to 400 degrees F. Arrange bread in a single layer in an ungreased 13X9X2 baking dish. 2 Bake about 8 - 10 minutes or until edges are light golden brown. 3 Meanwhile, heat olive oil in a Dutch oven or frying pan and add meatballs. Sauté for about 5 minutes stirring well. Add spaghetti sauce, brown sugar, garlic powder, italian seasoning, and water. 4 Pour sauce/meatball mix over bread. 5 Bake uncovered 25 to 30 minutes or until hot in center. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted. 6 Serve with Grated or Shredded Parmesan Cheese if desired Read more: http://www.food.com/recipe/meatball-sandwich-casserole-337278#ixzz1vRNRwFO9 |
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