Mayoros - Porcupine Meatballs
by Kelly Moran
serves: 4
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Porcupine Meatballs otherwise known as stuffed peppers. |
| Ingredients: |
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1.50 lbs |
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ground sirloin |
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0.75 cup |
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white rice |
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0.50 tsp |
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salt and pepper |
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4 |
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green peppers |
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6 cans |
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Tomato Soup |
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2 tbs |
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brown sugar |
| Directions: |
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Mix sirloin, rice, salt and pepper together. Loosely pack each green pepper 3/4 full. Make meatballs out of remaining mixture.
Preheat 6 cans of soup together with 3 cans of water. Stir in brown sugar. Add meatballs. Bake covered 1.5 - 2 hours in oven at 325.
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