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| Mashed potatoes | |||||
| Ingredients: | |||||
| 8 med | Red potatoes | ||||
| 2 tbsp | Light Butter | ||||
| 1/2 cup | Milk | ||||
| Directions: | |||||
| Cook potatoes until tender. Strain and add milk, butter, salt, and pepper. Blend with mixer until desired texture. Makes 6 (1/2 cup) servings. | |||||