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| Marinated Flank Steak w/Baked Potatoes | |||||
| Ingredients: | |||||
| 1 Large | Flank Steak | ||||
| 1/2 Cup | Chopped Onion | ||||
| 1 Tbsp | Minced Garlic | ||||
| 3/4 Cup | Soy Sauce | ||||
| 1/4 Cup | Olive Oil | ||||
| 4 Large | Potatoes | ||||
| Directions: | |||||
| Place all ingredients in a large ziploc bag. For best results let marinate overnight or at least for the day. Broil on low, turning once. Microwave potatoes on "baked potatoes" according to instructions on micro. Tip - make two batches of the flank/marinade in ziploc bags at once - freeze one for later. | |||||