Mahogany Chicken Wings
by Kelley Jankowski
serves: 6
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Good for appetizer or meal. Serve with rice and salad or salad and crusty bread or vegetable. |
Ingredients: |
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1/2 c |
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ketchup |
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1/4 c |
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honey |
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1/2 c |
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soy sauce |
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2 cloves |
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minced garlic |
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6 lb |
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frozen chicken wings |
Directions: |
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Mix ingreds.
Pour over wings
Make a single layer of wings on bkg sheet.
Bake 400 x 1 hour.
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