Macaroni and cheese soup
by Margaret Paine
serves: 8
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Simple, great comfort food. Kids love it! |
| Ingredients: |
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1 pkg |
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deluxe mac and cheese mix |
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9 cup |
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water, divided |
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2 tsp |
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onion powder |
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1 can |
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condensed cheese soup |
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2 1/2 cup |
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milk |
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1 cup |
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chopped ham (fully cooked) |
| Directions: |
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Set aside the cheese sauce packet. In large saucepan bring 8 cups water to boil. Add macaroni and cook for 8-10 minutes or until tender. Meanwhile bring remaining water to boil, add onion powder, soup, milk, ham and contents of cheese pouch; heat through. Drain macaroni, stir into soup.
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